Kabuki Shoroku

Seasonal KAISEKI Degustation Menu. Chefs seasonal selection of appetisers. Assortment of fresh sashimi three kinds. Charcoal grilled duck breast. Steamed snapper topped with grated white radish served with king crab thick starchy sauce. Tasmanian pacific oyster tempura wrapped in nori seaweed. Chefs best selection of sushi. Chefs special dessert selection. Updated 1st June 2015. Please visit us and dine in our newly refurbished decor! Ground Floor, 202 Clarence St, Sydney 2000. Tel 02 9267 4552.

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TITLE

Kabuki Shoroku

DESCRIPTION

Seasonal KAISEKI Degustation Menu. Chefs seasonal selection of appetisers. Assortment of fresh sashimi three kinds. Charcoal grilled duck breast. Steamed snapper topped with grated white radish served with king crab thick starchy sauce. Tasmanian pacific oyster tempura wrapped in nori seaweed. Chefs best selection of sushi. Chefs special dessert selection. Updated 1st June 2015. Please visit us and dine in our newly refurbished decor! Ground Floor, 202 Clarence St, Sydney 2000. Tel 02 9267 4552.

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This web site had the following in the site, "Chefs seasonal selection of appetisers." Our analyzers noticed that the web site stated " Assortment of fresh sashimi three kinds." The Website also said " Steamed snapper topped with grated white radish served with king crab thick starchy sauce. Tasmanian pacific oyster tempura wrapped in nori seaweed. Chefs best selection of sushi. Please visit us and dine in our newly refurbished decor! Ground Floor, 202 Clarence St, Sydney 2000. Tel 02 9267 4552."

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